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| | {{process | | {{process |
| − | |process_uuid=bc206220-8591-4014-8327-e640e9c82055
| + | |process_official_title=Approval of Establishment of Laboratories for Meat Slicing and Processing, as well as for Meat Products from Ungulates and Poultry |
| − | |process_id=106469
| + | |process_alternative_titles=Notification of the Operation of Laboratories for the Cutting and Processing of Meat and Meat Products of Ungulates and Poultry |
| − | |process_official_title=Approval of Establishment of Laboratories for Meat Slicing and Standardization, as well as for Meat Preparations from Ungulates and Poultry | + | |process_description=The procedure concerns the approval of establishment of laboratories for meat slicing and for standardization, as well as for meat preparations from ungulates and poultry. The established meat slicing and standardization laboratories are facilities used for meat slicing, boning, meat processing, meat packaging, minced meat production, production of meat products and their freezing. It is noted that another code is required for ungulate meat and another for poultry. |
| − | |process_description=The procedure concerns the approval of establishment of laboratories for meat slicing and for standardization, as well as for meat preparations from ungulates and poultry. The established meat slicing and standardization laboratories are facilities used for meat slicing, boning, meat standardization, meat packaging, minced meat production, production of meat preparations and their freezing. It is noted that another code is required for ungulate meat and another for poultry. | |
| | |process_org_owner_is_private=No | | |process_org_owner_is_private=No |
| | |process_org_owner=85324 | | |process_org_owner=85324 |
| | |process_provision_org_owner_directory=364740 | | |process_provision_org_owner_directory=364740 |
| − | |process_provision_org_group=7135, 9603, 8210 | + | |process_provision_org_group=9603, 8210, 7135 |
| | |process_provision_org=37171 | | |process_provision_org=37171 |
| | |process_provision_org_directory=Regional Departments of Rural Economy and Veterinary - DAOK | | |process_provision_org_directory=Regional Departments of Rural Economy and Veterinary - DAOK |
| | |process_output_registries=542714 | | |process_output_registries=542714 |
| − | |process_deadline_duration=5184000 | + | |process_deadline_duration=P2M |
| − | |process_provided_language=English, Greek | + | |process_provided_language=English |
| | |process_border_provision=Establishment | | |process_border_provision=Establishment |
| | |process_see_also=Commencement of Operations and Attribution of Tax Registration Number to Service Providers, Legal Entities (with Establishment) | | |process_see_also=Commencement of Operations and Attribution of Tax Registration Number to Service Providers, Legal Entities (with Establishment) |
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| | |process_source=EU-GO, SDG | | |process_source=EU-GO, SDG |
| | |process_provided_to=Businesses,Citizens,Legal Entities | | |process_provided_to=Businesses,Citizens,Legal Entities |
| − | |process_tax_type=Approvals,Approvals | + | |process_tax_type=Approvals |
| | |process_sdg_resource=Other | | |process_sdg_resource=Other |
| | |process_sdg_resource_other=Administrative redress / appeal | | |process_sdg_resource_other=Administrative redress / appeal |
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| | |process_application_description=Application Submission – Solemn Declaration | | |process_application_description=Application Submission – Solemn Declaration |
| | |process_application_note=Application Submission – Solemn Declaration, where the following are stated: the name and surname of the natural person or the official name of the legal person, the residential address of the natural person or the registered office of the legal person, and the Tax Registration Number (ΑΦΜ) of the natural or legal person · the trademark of the food business, if any ,the location of the unit, the activity of the company. | | |process_application_note=Application Submission – Solemn Declaration, where the following are stated: the name and surname of the natural person or the official name of the legal person, the residential address of the natural person or the registered office of the legal person, and the Tax Registration Number (ΑΦΜ) of the natural or legal person · the trademark of the food business, if any ,the location of the unit, the activity of the company. |
| | + | |process_uuid=bc206220-8591-4014-8327-e640e9c82055 |
| | + | |process_id=106469 |
| | }} | | }} |
| | {{process conditions | | {{process conditions |
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| | |process_step_official=Other | | |process_step_official=Other |
| | |process_step_implementation=Manual Action | | |process_step_implementation=Manual Action |
| − | |process_step_duration_min=3600 | + | |process_step_duration_min=PT1H |
| − | |process_step_duration_max=14400 | + | |process_step_duration_max=PT4H |
| | |process_step_description=The applicant submits the required documents for the approval of the establishment at the Regional Department of Rural Economy and Veterinary (DAOK). | | |process_step_description=The applicant submits the required documents for the approval of the establishment at the Regional Department of Rural Economy and Veterinary (DAOK). |
| | |process_step_note=In case the information and data are incomplete, a relevant letter is prepared and sent to the applicant with a deadline of 10 days, in order to submit the pending documents. In case the deadline expires without action on behalf of the applicant, then the application is rejected and the applicant is informed accordingly. | | |process_step_note=In case the information and data are incomplete, a relevant letter is prepared and sent to the applicant with a deadline of 10 days, in order to submit the pending documents. In case the deadline expires without action on behalf of the applicant, then the application is rejected and the applicant is informed accordingly. |
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| | |process_step_official=Collective body | | |process_step_official=Collective body |
| | |process_step_implementation=Inspection | | |process_step_implementation=Inspection |
| − | |process_step_duration_min=86400 | + | |process_step_duration_min=P1D |
| − | |process_step_duration_max=2592000 | + | |process_step_duration_max=P1M |
| | |process_step_description=When the file is complete, an on-site inspection is conducted from a special Task Force composed within the Regional Department of Rural Economy and Veterinary (DAOK) and a recommendation is made to the Head of DAOK: | | |process_step_description=When the file is complete, an on-site inspection is conducted from a special Task Force composed within the Regional Department of Rural Economy and Veterinary (DAOK) and a recommendation is made to the Head of DAOK: |
| | - If the recommendation is negative, then the Head of DAOK rejects the application and informs, without any delay, the applicant about the reasons of the rejection. | | - If the recommendation is negative, then the Head of DAOK rejects the application and informs, without any delay, the applicant about the reasons of the rejection. |
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| | |process_step_official=Head of Organization | | |process_step_official=Head of Organization |
| | |process_step_implementation=Signature | | |process_step_implementation=Signature |
| − | |process_step_duration_min=86400 | + | |process_step_duration_min=P1D |
| − | |process_step_duration_max=2592000 | + | |process_step_duration_max=P1M |
| | |process_step_description=The Directorate of Food Safety of EFET takes all necessary internal actions for granting approval and if it is necessary a secondary on-site control is conducted to the establishment. | | |process_step_description=The Directorate of Food Safety of EFET takes all necessary internal actions for granting approval and if it is necessary a secondary on-site control is conducted to the establishment. |
| | Finally, the President of EFET signs the decision for one of the following: | | Finally, the President of EFET signs the decision for one of the following: |
