At a glance
Points of service
Digital provision points
Number of required documents
Fees
116 €
Deadline of completion
50 days
Description
Basic information
Competent body
Authority responsible for the provision of the procedure
Provided to
Last update
03/12/2024
Application
Application Type
Submission by:
Submitted by:
Title
What you will need
Means of authentication, identification and signature
Identification with TAXISnet codes, Identification document
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1
1
Licence for the installation and operation of a B class distillery or a special factory for vinegar ...
Permit
Licence for the installation and operation of a B class distillery or a special factory for vinegar production or a special factory for the manufacture of raisin syrup and similar preparations
Submission by: Submitted by the applicant (digital), Submitted by the applicant (in person or by post)
Submitted by: Persons, Legal entities
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2
1.1
Certificate of exemption from the obligation to obtain the said licence, issued by the locally compe ...
Certificate
Certificate of exemption from the obligation to obtain the said licence, issued by the locally competent Directorate of Development or Directorate of Industry, Energy and Natural Resources of the competent Region according to the relevant provisions of Law 3325/ 2005 and the competent Customs authorities, as the case may be, in accordance with the relevant provisions of Law 2960/ 2001.
Submission by: Submitted by the applicant (digital), Submitted by the applicant (in person or by post)
Submitted by: Persons, Legal entities
Alternative document of: 1
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3
2
Description of mechanical equipment and facilities for the manufacture of raisin syrup. ...
Drawings / studies by an engineer / architect
Description of mechanical equipment and facilities for the manufacture of raisin syrup.
Submission by: Submitted by the applicant (digital), Submitted by the applicant (in person or by post)
Submitted by: Persons, Legal entities
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4
3
Declaration of the number and capacity of tanks and containers. ...
Declaration
Declaration of the number and capacity of tanks and containers.
Submission by: Submitted by the applicant (digital), Submitted by the applicant (in person or by post)
Submitted by: Persons, Legal entities
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5
4
Declaration of maximum daily production capacity of raisin syrup ready to be consumed ...
Declaration
Declaration of maximum daily production capacity of raisin syrup ready to be consumed
Submission by: Submitted by the applicant (digital), Submitted by the applicant (in person or by post)
Submitted by: Persons, Legal entities
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6
5
Declaration of raisin syrup manufacturing method. ...
Declaration
Declaration of raisin syrup manufacturing method.
Submission by: Submitted by the applicant (digital), Submitted by the applicant (in person or by post)
Submitted by: Persons, Legal entities
Requirements
-
1
Company law
Business formation (individual, corporate)
- For company establishment see the link below
Link Link
-
2
Possession of passwords to enter software
The applicant shall have a TAXISnet username and password.
Link Link
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3
Administrative
- License for the installation and operation of a B class distillery or a special factory for vinegar production or a special factory for the manufacture of raisin syrup and similar preparations or
- Certificate of exemption from the obligation to obtain the said licence.
-
4
Technical
Existence of mechanical equipment, facilities, production capacity and manufacturing methods of raisin syrup in accordance with applicable legal and regulatory framework.
Fees
-
1
116 € for the Right on Performing Chemical Works (Minimum, 29 € per hour of control, 4 hours average, without transportation costs)
Payment of Chemical Tasks Execution Rights (DEXE): € 29 per testing hour.
- On average 3-5 hours are required.
- If the test is carried out outside the premises of the Service, actual travel expenses are added to the costs, plus the in force per diem compensation of travelling employees. (Decision of the Minister of Finance No. GXK: 30/002/000/8788 (GG B 181/ 27.1.2017).
116 €
Cost Calculation Durational (annually or other)
Method of Payment Checkout of a competent authority
Type of Cost Impost
Related
Means of redress or appeal:
OtherAdministrative Redress
Rules concerning a lack of reply from the competent authority and the legal consequences for the use:
Tacit approval
NACE
- 11.0 Manufacture of beverages
Output & Results
Output
Steps
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1
Submission of application and of required documents
Responsible for Implementation Other
Μethod of Implementation Manual Action
Description The interested party submits an Application – Solemn declaration for the issue of a special operating licence for the production of raisin syrup, accompanied by the required supporting documents to the Protocol Office of the competent Chemical Service of the General Chemical State Laboratory (GXK) or to a KEP-EKE.
Notes In case the application is submitted via KEP-EKE, the competent employee forwards the file to the competent Chemical Service.
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2
On-site inspection
Responsible for Implementation Competent Employee
Μethod of Implementation Inspection
Description If the prerequisites are met, a Chemist conducts an on-site inspection and prepares the relevant audit report.
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3
Notification of the interested party and Central Services of the GXK
Responsible for Implementation Competent Department
Μethod of Implementation Manual Action
Description The Protocol Office of the Chemical Service or the KEP-EKE notifies the interested party and the Central Services of the GXK.
Other information
Official title
Languages supported
Ways of provision
Legislation
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Law 4303/2014 (Government Gazette 231/Α) Articles 6
Description Paragraph 2 sentence α (validation of the institutional framework until the relevant MD is issued)
Legal references Link
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Presidential Decree (Government Gazette 96/Α)
Description Decree 23.3.1932 Terms for the allowance of the processing of raisin in order to produce raisin syrup
Legal references Link
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Joint Ministerial Decision 11785/2011 (Government Gazette 1484/Β)
Description Carrying out via KEP-EKE the issuance of special operation licence for the Production of Raisin Syrup
Legal references Link
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Ministerial Decision 3020343/2573/0029/2005 (Government Gazette 1392/Β)
Description Regarding conditions, restriction terms and control procceses for the production of raisin honey form the laboratories that produce raisin syrup
Legal references Link
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Ministerial Decision 34252/1948 (Government Gazette 219/Β)
Description Terms and restrictions for making possible the processing of raw material for the production of juices, mashes/pulp, jams from laboratories that produce raisin syrup.
Legal references Link
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European Regulation 852/2004
Description Regulation 852/2004 of the European Parliament and Council in 29th April 2004 regarding food sanitation
Legal references Link
Categories
Τype of procedure
Trigger
Trigger (submission method)
Life events
Type
End of Process
Ιndefinite